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AD Srl a socio unico
Via Roma 135
23032 Bormio (SO) Italy
VAT : IT 04500900966
For assistance or additional information, contact us at:
From UK 028 91404080
From ROI: +44 48 91404080
International: +39 0342 1940070
Mobile: +39 334 860 5532
Twenty years crafting activity holidays and event breaks across Europe.
Call or WhatsApp +44 2891 404080
or email [email protected]
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We had a fab holiday, brilliant time. Rita is funny and would do anything for you. Met a lovely crowd of people. A good mix of cooking, sightseeing and time for yourself. I would be happy to go on another holiday with your company too.
You'll typically learn to prepare regional classics from scratch, from fresh pasta and sauces in Tuscany to traditional Greek dishes in Athens or Zante, guided hands-on by a local chef. Courses usually cover technique as well as recipes, so you leave with skills and dishes you can genuinely recreate back home.
Yes, our cooking courses are run with English-speaking guidance, either directly from a bilingual chef or with translation support, so you won't need any local language skills to follow along, ask questions or get the most out of the hands-on sessions.
Yes, most of our cooking course partners can accommodate common dietary requirements and allergies, including vegetarian and gluten-free needs, with advance notice. Please tell us about any dietary requirements when you book so we can confirm exactly what's possible with the specific course and destination.
Absolutely, one of the best parts of the experience. After preparing each dish, the group typically sits down together to enjoy what you've cooked, often paired with local wine, making the course as much a social occasion as a lesson in Tuscan, Greek or island cuisine.
It depends on the package, some are built around a single standout cooking class alongside sightseeing and relaxation, while others include multiple sessions across your stay. Let us know how much cooking you'd like included and we'll put together an itinerary that balances it with everything else you want to do.
Cooking holidays are genuinely one of our most popular choices for solo travellers, since classes are naturally social and shared with other guests around the table. You'll never feel like the odd one out, and it's a lovely way to meet people while exploring somewhere new.
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All our prices are shown and charged in euros (€), because that is the currency our European hotels and partners invoice us in. If your card is issued in pounds or another currency, your bank converts the amount at its own rate on the day, so the final figure on your statement may differ slightly from the euro price shown. Showing euros keeps the price honest — you pay exactly what the holiday costs, with no hidden mark-up from us.
It depends on the package and how close the departure date is. Many holidays can be secured with a deposit, with the balance due before travel, while some event tickets and last-minute bookings must be paid in full at the time of booking. The exact terms for your holiday are confirmed in writing before you pay anything — if you are not sure, contact us and we will tell you before you commit.
Refunds are made back to the same card or account you paid with, and are governed by the cancellation terms of your specific booking, which we confirm to you in writing before payment. How quickly the money appears on your statement depends on your own bank. If you need to cancel or change a booking, contact us as early as possible — the earlier you tell us, the more options we usually have.
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